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How can I make this recipe without a bread machine?
Pumpkin Bagels:Ingredients2/3 cup plus 2 tablespoons water (70° to 80°), divided1/2 cup canned pumpkin1/3 cup packed brown sugar1 teaspoon salt1-1/2 teaspoons ground cinnamon3/4 teaspoon ground nutmeg1/2 teaspoon ground allspice1/2 teaspoon ground cloves3 cups bread flour1 package (1/4 ounce) active dry yeast1 egg white1 tablespoon cornmealDirectionsIn bread machine pan, place 2/3 cup water, pumpkin, brown sugar, salt, spices, Complete Package Recipes flour and yeast in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). When cycle is completed, turn dough onto a lightly floured surface. Shape into nine balls. Push thumb through centers to form a 1-in. hole. Stretch and shape dough to form an even ring. Cover and let rest for 10 minutes; flatten rings slightly. Fill a Dutch oven two-thirds full with water; bring to a boil. Drop bagels, two at a time, into boiling water. Cook for 45 seconds; turn and cook 45 seconds longer. Remove with a slotted spoon; drain on paper towels. Whisk egg white and remaining water; brush over bagels. Coat a baking sheet with cooking spray and sprinkle with cornmeal. Place bagels 2 in. apart on prepared pan. Bake at 400° for 15-20 minutes or until golden brown. Remove to wire racks to cool. Yield: 9 servings.How do I make this recipe if I don’t have a bread machine?
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Complete Package Recipes

cigarette-vending-machine Complete Package Recipes free information