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I wouldn’t say spectacular, so a little disappointing. I am new to steaming and was expecting more. She gives a good basic overview of steaming, so I did appreciate the introduction. My favorite recipe is the baby back ribs; the barbeque sauce was very-very good and the ribs were excellent..a real keeper. The fish steams well but recipes I tried lacked preseasoning except for a little salting before cooking. It got me started anyway and I’m interested in finding more recipes that use marinades to enhance flavors of steamed meats and fish.



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